Ingrédients
Riz Blanc500 grams- Crab or crab sticks, surimi100 grams
- Crab or crab sticks, diced surimi100 grams
- Boiled Eggs6 pieces
- Tomatoes3 pieces
- Lettuce Leaves3 leaves
Feuilles de persil0.5 cup
Mayonnaise8 tablespoons
Maïs150 grams
Thon80 grams- Black Olives100 grams
- Salt and Black Pepper0
Mesures
- 1
Combine the boiled rice, grated egg whites, crab cubes, tuna, corn, mayonnaise, salt, and black pepper, and mix well until the ingredients are combined.
5 minutesMatériel requis:
Bol de mélange - 2
Garnish the serving platter with lettuce and parsley leaves. Use a round mold and place a quarter of the rice mixture inside, then arrange the crab sticks and halved eggs along the sides of the mold for a beautiful presentation when removed.
5 minutesMatériel requis:
Plat de service🍳Round Mold - 3
Pour the remaining rice mixture and smooth the surface, then garnish with tomato slices and black olives.
5 minutes - 4
Remove the mold from the rice to form a circular salad, then garnish with mayonnaise and serve immediately.
5 minutes
Faits nutritionnels
Riz Blancpour 100gFeuilles de persilpour 100gMayonnaisepour 100gMaïspour 100gThonpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.