Ingredients
Calamari500 grams
Flour2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Fresh Coriander1 bunch
Red Onion1 piece
Green Onion2 pieces- Carrot, grated0.5 cup
Lemon Juice2 tablespoons- Lemon, cut into quarters for garnish1 piece
Fish sauce2 teaspoons
White vinegar0.3 cup- Sauce, Thai sweet and chili1 cup
Sugar2 teaspoons- Vegetable oil for frying0.5 liter
Salt1 teaspoon
Black Pepper1 teaspoon
Chili1 teaspoon
Water2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Cornstarch1 tablespoon- Sugar0.5 cup
Vinegar0.3 cup- Salt0.5 teaspoon
- Water0.8 cup
Steps
- 1
Cut the calamari into rings, then wash, dry, and set aside.
5 minRequired Tools:
Mixing Bowl - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
10 minRequired Tools:
Frying Pan - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
5 minRequired Tools:Mixing Bowl - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
5 minRequired Tools:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
3 minRequired Tools:
Pot - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
5 minRequired Tools:Mixing Bowl - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
5 minRequired Tools:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
5 min - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
5 min
Nutrition Facts
Calamariper 100gFlourper 100gFresh Corianderper 100gRed Onionper 100gGreen Onionper 100gLemon Juiceper 100gFish sauceper 100gWhite vinegarper 100gSugarper 100gSaltper 100gBlack Pepperper 100gChiliper 100gWaterper 100gCornstarchper 100gSugarper 100gVinegarper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.