Ingredientes
Calamares500 grams
Harina2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Cilantro fresco1 bunch
Cebolla Roja1 piece
Cebolla verde2 pieces- Carrot, grated0.5 cup
Jugo de limón2 tablespoons- Lemon, cut into quarters for garnish1 piece
Salsa de pescado2 teaspoons
Vinagre blanco0.3 cup- Sauce, Thai sweet and chili1 cup
Azúcar2 teaspoons- Vegetable oil for frying0.5 liter
Sal1 teaspoon
Pimienta negra1 teaspoon
Chile1 teaspoon
Agua2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Maicena1 tablespoon- Azúcar0.5 cup
Vinagre0.3 cup- Sal0.5 teaspoon
- Agua0.8 cup
Pasos
- 1
Cut the calamari into rings, then wash, dry, and set aside.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
recipe.minutesHerramientas necesarias:
Sartén - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
recipe.minutesHerramientas necesarias:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
recipe.minutesHerramientas necesarias:
Olla - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
recipe.minutesHerramientas necesarias:Tazón para mezclar - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
recipe.minutesHerramientas necesarias:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
recipe.minutes - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
recipe.minutes
Datos nutricionales
Calamarespor 100gHarinapor 100gCilantro frescopor 100gCebolla Rojapor 100gCebolla verdepor 100gJugo de limónpor 100gSalsa de pescadopor 100gVinagre blancopor 100gAzúcarpor 100gSalpor 100gPimienta negrapor 100gChilepor 100gAguapor 100gMaicenapor 100gAzúcarpor 100gVinagrepor 100gSalpor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.