Sastojci
Lignje500 grams
Brašno2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Svježi korijander1 bunch
Crveni Luk1 piece
Zeleni luk2 pieces- Carrot, grated0.5 cup
Sok od limuna2 tablespoons- Lemon, cut into quarters for garnish1 piece
Umak od ribe2 teaspoons
Beli ocat0.3 cup- Sauce, Thai sweet and chili1 cup
Šećer2 teaspoons- Vegetable oil for frying0.5 liter
Sol1 teaspoon
Crni papar1 teaspoon
Chili1 teaspoon
Voda2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Kukuruzni škrob1 tablespoon- Šećer0.5 cup
Ocat0.3 cup- Sol0.5 teaspoon
- Voda0.8 cup
Koraci
- 1
Cut the calamari into rings, then wash, dry, and set aside.
5 minPotreban pribor:
Posuda za miješanje - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
10 minPotreban pribor:
Tiganj - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
5 minPotreban pribor:Posuda za miješanje - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
5 minPotreban pribor:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
3 minPotreban pribor:
Lonac - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
5 minPotreban pribor:Posuda za miješanje - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
5 minPotreban pribor:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
5 min - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
5 min
Nutritivne činjenice
Lignjena 100gBrašnona 100gSvježi korijanderna 100gCrveni Lukna 100gZeleni lukna 100gSok od limunana 100gUmak od ribena 100gBeli ocatna 100gŠećerna 100gSolna 100gCrni paparna 100gChilina 100gVodana 100gKukuruzni škrobna 100gŠećerna 100gOcatna 100gSolna 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.