Ingredienti
Calamari500 grams
Farina2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Coriandolo fresco1 bunch
Cipolla Rossa1 piece
Cipollotto2 pieces- Carrot, grated0.5 cup
Succo di limone2 tablespoons- Lemon, cut into quarters for garnish1 piece
Salsa di pesce2 teaspoons
Aceto bianco0.3 cup- Sauce, Thai sweet and chili1 cup
Zucchero2 teaspoons- Vegetable oil for frying0.5 liter
Sale1 teaspoon
Pepe nero1 teaspoon
Peperoncino1 teaspoon
Acqua2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Amido di mais1 tablespoon- Zucchero0.5 cup
Aceto0.3 cup- Sale0.5 teaspoon
- Acqua0.8 cup
Passi
- 1
Cut the calamari into rings, then wash, dry, and set aside.
5 minUtensili necessari:
Ciotola per mescolare - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
10 minUtensili necessari:
Padella - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
5 minUtensili necessari:Ciotola per mescolare - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
5 minUtensili necessari:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
3 minUtensili necessari:
Pentola - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
5 minUtensili necessari:Ciotola per mescolare - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
5 minUtensili necessari:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
5 min - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
5 min
Fatti nutrizionali
Calamariper 100gFarinaper 100gCoriandolo frescoper 100gCipolla Rossaper 100gCipollottoper 100gSucco di limoneper 100gSalsa di pesceper 100gAceto biancoper 100gZuccheroper 100gSaleper 100gPepe neroper 100gPeperoncinoper 100gAcquaper 100gAmido di maisper 100gZuccheroper 100gAcetoper 100gSaleper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.