Ingredjenti
Kalamar500 grams
Farina2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Koriandru fris1 bunch
Bżar Aħmar1 piece
Bżar aħdar2 pieces- Carrot, grated0.5 cup
Ġuħ ta' lewż2 tablespoons- Lemon, cut into quarters for garnish1 piece
Sos tal-ħut2 teaspoons
Vinagre abjad0.3 cup- Sauce, Thai sweet and chili1 cup
Zokkor2 teaspoons- Vegetable oil for frying0.5 liter
Salt1 teaspoon
Bżar iswed1 teaspoon
Chili1 teaspoon
Ilma2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Amido tal-qamħ1 tablespoon- Zokkor0.5 cup
Vinaġru0.3 cup- Salt0.5 teaspoon
- Ilma0.8 cup
Passi
- 1
Cut the calamari into rings, then wash, dry, and set aside.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
recipe.minutesGħodda meħtieġa:
Pan - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
recipe.minutesGħodda meħtieġa:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
recipe.minutesGħodda meħtieġa:
Kazzola - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
recipe.minutesGħodda meħtieġa:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
recipe.minutes - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Kalamargħal kull 100gFarinagħal kull 100gKoriandru frisgħal kull 100gBżar Aħmargħal kull 100gBżar aħdargħal kull 100gĠuħ ta' lewżgħal kull 100gSos tal-ħutgħal kull 100gVinagre abjadgħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gChiligħal kull 100gIlmagħal kull 100gAmido tal-qamħgħal kull 100gZokkorgħal kull 100gVinaġrugħal kull 100gSaltgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.