Ingrediënten
Inktvis500 grams
Meel2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Verse koriander1 bunch
Rode Ui1 piece
Lente-ui2 pieces- Carrot, grated0.5 cup
Citroensap2 tablespoons- Lemon, cut into quarters for garnish1 piece
Vissaus2 teaspoons
Witte azijn0.3 cup- Sauce, Thai sweet and chili1 cup
Suiker2 teaspoons- Vegetable oil for frying0.5 liter
Zout1 teaspoon
Zwarte peper1 teaspoon
Chili1 teaspoon
Water2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Maïzena1 tablespoon- Suiker0.5 cup
Azijn0.3 cup- Zout0.5 teaspoon
- Water0.8 cup
Stappen
- 1
Cut the calamari into rings, then wash, dry, and set aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
recipe.minutesBenodigde hulpmiddelen:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
recipe.minutesBenodigde hulpmiddelen:
Pan - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
recipe.minutesBenodigde hulpmiddelen:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
recipe.minutes - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
recipe.minutes
Voedingsfeiten
Inktvisper 100gMeelper 100gVerse korianderper 100gRode Uiper 100gLente-uiper 100gCitroensapper 100gVissausper 100gWitte azijnper 100gSuikerper 100gZoutper 100gZwarte peperper 100gChiliper 100gWaterper 100gMaïzenaper 100gSuikerper 100gAzijnper 100gZoutper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.