Ingredienser
Kalamari500 grams
Mel2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Fersk koriander1 bunch
Rød Løk1 piece
Grønn løk2 pieces- Carrot, grated0.5 cup
Sitronjuice2 tablespoons- Lemon, cut into quarters for garnish1 piece
Fiskesaus2 teaspoons
Hvit eddik0.3 cup- Sauce, Thai sweet and chili1 cup
Sukker2 teaspoons- Vegetable oil for frying0.5 liter
Salt1 teaspoon
Svart pepper1 teaspoon
Chili1 teaspoon
Vann2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Maisenna1 tablespoon- Sukker0.5 cup
Eddik0.3 cup- Salt0.5 teaspoon
- Vann0.8 cup
Trinn
- 1
Cut the calamari into rings, then wash, dry, and set aside.
5 minNødvendig utstyr:
Blandeskål - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
10 minNødvendig utstyr:
Stekepanne - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
5 minNødvendig utstyr:Blandeskål - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
5 minNødvendig utstyr:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
3 minNødvendig utstyr:
Kjele - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
5 minNødvendig utstyr:Blandeskål - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
5 minNødvendig utstyr:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
5 min - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
5 min
Ernæringsfakta
Kalamariper 100gMelper 100gFersk korianderper 100gRød Løkper 100gGrønn løkper 100gSitronjuiceper 100gFiskesausper 100gHvit eddikper 100gSukkerper 100gSaltper 100gSvart pepperper 100gChiliper 100gVannper 100gMaisennaper 100gSukkerper 100gEddikper 100gSaltper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.