Ingredientes
Lula500 grams
Farinha2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Coentro fresco1 bunch
Cebola Roxa1 piece
Cebolinha2 pieces- Carrot, grated0.5 cup
Suco de limão2 tablespoons- Lemon, cut into quarters for garnish1 piece
Molho de peixe2 teaspoons
Vinagre branco0.3 cup- Sauce, Thai sweet and chili1 cup
Açúcar2 teaspoons- Vegetable oil for frying0.5 liter
Sal1 teaspoon
Pimenta preta1 teaspoon
Pimenta1 teaspoon
Água2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Amido de milho1 tablespoon- Açúcar0.5 cup
Vinagre0.3 cup- Sal0.5 teaspoon
- Água0.8 cup
Passos
- 1
Cut the calamari into rings, then wash, dry, and set aside.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
recipe.minutesUtensílios necessários:
Frigideira - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
recipe.minutesUtensílios necessários:Tigela de mistura - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
recipe.minutesUtensílios necessários:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
recipe.minutesUtensílios necessários:
Panela - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
recipe.minutesUtensílios necessários:Tigela de mistura - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
recipe.minutesUtensílios necessários:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
recipe.minutes - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
recipe.minutes
Fatos nutricionais
Lulapor 100gFarinhapor 100gCoentro frescopor 100gCebola Roxapor 100gCebolinhapor 100gSuco de limãopor 100gMolho de peixepor 100gVinagre brancopor 100gAçúcarpor 100gSalpor 100gPimenta pretapor 100gPimentapor 100gÁguapor 100gAmido de milhopor 100gAçúcarpor 100gVinagrepor 100gSalpor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.