Sestavine
Hobotnica500 grams
Moka2 cups- Cabbage, foreign0.5 head
- Cherry tomatoes0.5 cup
Svež koriander1 bunch
Rdeča Čebula1 piece
Zeleni čebula2 pieces- Carrot, grated0.5 cup
Limona sok2 tablespoons- Lemon, cut into quarters for garnish1 piece
Ribja omaka2 teaspoons
Beli kis0.3 cup- Sauce, Thai sweet and chili1 cup
Sladkor2 teaspoons- Vegetable oil for frying0.5 liter
Sol1 teaspoon
Črni poper1 teaspoon
Čili1 teaspoon
Voda2 tablespoons- Red hot pepper3 pieces
- Garlic, minced3 cloves
Koruzni škrob1 tablespoon- Sladkor0.5 cup
Kis0.3 cup- Sol0.5 teaspoon
- Voda0.8 cup
Koraki
- 1
Cut the calamari into rings, then wash, dry, and set aside.
5 minPotrebni pripomočki:
Mešalna skleda - 2
In a bowl, mix the flour, salt, black pepper, and chili well, then dip the calamari rings in the flour and fry in deep oil for 10 minutes.
10 minPotrebni pripomočki:
Ponev - 3
Place the grated carrot in a bowl with 1/4 cup of vinegar, two tablespoons of sugar, and 1/8 cup of water, then mix well and let the mixture soak.
5 minPotrebni pripomočki:Mešalna skleda - 4
To make the Thai sweet and chili sauce, in a blender, combine the sugar, vinegar, minced garlic, red pepper, salt, and water, then blend well.
5 minPotrebni pripomočki:🍳Blender - 5
In a pot over heat, add the sauce and stir for 3 minutes until it boils, add the cornstarch to the pot and let the mixture boil for a minute, then remove from heat, place in another bowl, and let cool.
3 minPotrebni pripomočki:
Lonček - 6
Cut the cabbage and red onion into thin julienne strips, cut the green onion into small rings, and chop the fresh coriander into small pieces, then place them in a bowl and mix well.
5 minPotrebni pripomočki:Mešalna skleda - 7
Add the cherry tomatoes and the drained grated carrot to the vegetable mixture, keeping a little carrot for garnish, then pour the mixture into a serving bowl.
5 minPotrebni pripomočki:🍳Serving Bowl - 8
Distribute the calamari over the vegetables, placing a little grated carrot next to the calamari rings.
5 min - 9
Mix one cup of the Thai sweet and chili sauce with the fish sauce and lemon juice well, then spoon it over the salad, garnish the salad with sweet lemon, and serve.
5 min
Dejstva o hranilni vrednosti
Hobotnicana 100gMokana 100gSvež korianderna 100gRdeča Čebulana 100gZeleni čebulana 100gLimona sokna 100gRibja omakana 100gBeli kisna 100gSladkorna 100gSolna 100gČrni poperna 100gČilina 100gVodana 100gKoruzni škrobna 100gSladkorna 100gKisna 100gSolna 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.