Herb Salad

احمد فقوسةChef

Ingredients

• A bunch of arugula
  1 bunch
• A bunch of purslane
  1 bunch
• Parsley and fresh mint
  1 bunch
• Chopped dill, 1 cup
  1 cup
• 5 green onions
  5 pieces
• 3 tablespoons of pesto sauce
  3 tbsp
• 4 tablespoons of balsamic vinegar
  4 tbsp
• A pinch of salt and sumac for the onions
  0

Steps

1. 1

   Chop the arugula and place it in the salad bowl.

   Required Tools:

   🍳

   Salad bowl

   Knife

   5 min
2. 2

   On top of the arugula, add half of the purslane leaves, then the mint, parsley, and dill.

   5 min
3. 3

   Mix the chopped green onions with sumac and salt, and garnish the salad bowl with it.

   Required Tools:

   🍳

   Small bowl

   5 min
4. 4

   Finally, add the vinegar and pesto sauce, and enjoy.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags