Herb Salad

احمد فقوسةChef

Ingredjenti

• A bunch of arugula
  1 bunch
• A bunch of purslane
  1 bunch
• Parsley and fresh mint
  1 bunch
• Chopped dill, 1 cup
  1 cup
• 5 green onions
  5 pieces
• 3 tablespoons of pesto sauce
  3 tbsp
• 4 tablespoons of balsamic vinegar
  4 tbsp
• A pinch of salt and sumac for the onions
  0

Passi

1. 1

   Chop the arugula and place it in the salad bowl.

   Għodda meħtieġa:

   🍳

   Salad bowl

   Sikkina

   recipe.minutes
2. 2

   On top of the arugula, add half of the purslane leaves, then the mint, parsley, and dill.

   recipe.minutes
3. 3

   Mix the chopped green onions with sumac and salt, and garnish the salad bowl with it.

   Għodda meħtieġa:

   🍳

   Small bowl

   recipe.minutes
4. 4

   Finally, add the vinegar and pesto sauce, and enjoy.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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