Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
3
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 medium potatoes2 pieces
- 2 eggs2 pieces
- 1 large tomato1 piece
- 1 large cucumber1 piece
- 3 tablespoons olive oil3 tablespoons
- 1 lemon1 piece
- a little salt0
- a little cumin0
- a little mint0
Steps
- 1
Boil the potatoes and eggs until cooked.
30 minRequired Tools:
Pot - 2
Once the potatoes have cooled, peel and cut them into cubes.
10 minRequired Tools:
Knife
Cutting Board - 3
In a mixing bowl, combine the potatoes, eggs, tomato, cucumber, olive oil, and lemon juice.
5 minRequired Tools:
Mixing Bowl - 4
Add salt, cumin, and mint to taste.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
6 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-FreeDiabetic-FriendlyDiet

