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Asroniya Salad

Asroniya Salad

سامية الأشراف
سامية الأشرافChef
LunchDinnerAppetizersSnacksSaladsالجمهورية العربية السورية / Levantine
Tastes:FattySour
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
3
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 2 medium potatoes
    2 pieces
  • 2 eggs
    2 pieces
  • 1 large tomato
    1 piece
  • 1 large cucumber
    1 piece
  • 3 tablespoons olive oil
    3 tablespoons
  • 1 lemon
    1 piece
  • a little salt
    0
  • a little cumin
    0
  • a little mint
    0

Steps

  1. 1

    Boil the potatoes and eggs until cooked.

    Required Tools:
    PotPot
    30 min
  2. 2

    Once the potatoes have cooled, peel and cut them into cubes.

    Required Tools:
    KnifeKnife
    Cutting BoardCutting Board
    10 min
  3. 3

    In a mixing bowl, combine the potatoes, eggs, tomato, cucumber, olive oil, and lemon juice.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  4. 4

    Add salt, cumin, and mint to taste.

    1 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein6 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-FreeDiabetic-FriendlyDiet
#Appetizers#Healthy#Salad