Corn and Mushroom Salad

ارسلان مرتضویChef

Ingredients

• Sweet canned corn
  0.3 cup
• Canned baby corn, chopped
  0.3 cup
• Canned mushrooms, chopped
  0.3 cup
• Mayonnaise
  2 tablespoons
• Mustard
  1 teaspoon
• Lemon Juice
  2 tablespoons
• Garlic, minced
  2 cloves
• Salt
  0

Steps

1. 1

   Mix the mayonnaise, mustard, salt, and garlic with lemon juice well in a bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the remaining ingredients to the bowl and mix well.

   2 min
3. 3

   Serve the salad cold, enjoy your meal.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags