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Fruit Salad

Fruit Salad

منى جاب الله
منى جاب اللهChef
DessertsSaladsالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFruity
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
8
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 3 bananas
    3 piece
  • 3 kiwis
    3 piece
  • 3 apples
    3 piece
  • 2 oranges
    2 piece
  • 300 grams of pineapple, or one peeled and chopped pineapple
    300 grams
  • 1/4 cup raisins
    0.3 cup
  • 2 cups of orange juice, or mango
    2 cup
  • 1/4 cup almonds
    0.3 cup
  • 250 grams of fresh cream, or cream
    250 grams
  • 1/4 cup honey
    0.3 cup
  • Strawberries for decoration
    0

Steps

  1. 1

    Peel and chop the fruits, add the juice and almonds, and optionally add sweet pomegranate seeds if desired, then mix.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Pour into serving glasses, decorate with cream, raisins, and strawberries, then drizzle honey on top and serve.

    Required Tools:
    🍳
    Serving Glasses
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein3 g
Carbohydrates40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-Free
#Desserts#Summer#Fruit_Salad