Pomegranate Salad

Mohammed BennaniCuoco

Ingredienti

• 2 Pomegranates
  2 piece
• 15 grams of Pistachios
  15 grams
• 15 grams of Pine Nuts
  15 grams
• 15 grams of Almonds
  15 grams
• 15 grams of Walnuts
  15 grams
• 1 Cup of Sugar
  1 cup
• 1/2 Cup of Water
  0.5 cup
• 2 teaspoons of Rose Water
  2 teaspoons

Passi

1. 1

   Peel the pomegranates and remove their seeds. Then place them in a bowl.

   Utensili necessari:

   🍳

   Bowl

   5 min
2. 2

   Place all the nuts in a separate bowl and submerge them in plenty of water. Leave them in the water for at least an hour.

   Utensili necessari:

   🍳

   Bowl

   60 min
3. 3

   To prepare the syrup: Place the sugar and water in a small frying pan. Boil for 3 minutes.

   Utensili necessari:

   Padella

   3 min
4. 4

   Turn off the heat, add the rose water, stir the syrup, and let it cool.

   5 min
5. 5

   When the syrup cools, pour it over the pomegranates. Add the nuts (peeled to look more appealing) and refrigerate until serving time.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag