Silver Fish Salad

بلسم عنونChef

Ingredients

• Fish, silver, washed and drained
  0.5 kilogram
• Clove of garlic
  0.5 clove
• Red pepper or hot Aleppo pepper
  0.3 cup
• Oil
  5 tablespoons
• Small red onion
  1 piece
• Large carrot
  2 pieces
• White vinegar
  1 cup
• Cilantro, chopped
  3 tablespoons
• Roasted pistachios (unsalted) or any other nuts
  0.3 cup
• Sesame, roasted
  1 tablespoon
• Lemon Juice
  3 tablespoons
• Sugar
  1 teaspoon
• Fish sauce
  2 tablespoons

Steps

1. 1

   Mash the garlic clove with a teaspoon of salt. Then add the pepper or chili flakes, and mash, then add the oil. Set the mixture aside.

   Required Tools:

   Mixing Bowl

   Knife

   Cutting Board

   5 min
2. 2

   Heat 3 tablespoons of oil in a non-stick pan, and when hot, add the silver fish and a few tablespoons of the garlic and chili paste. Stir for about 1 to 2 minutes.

   Required Tools:

   🍳

   Non-stick pan

   2 min
3. 3

   Drain the fried fish and let it cool, then place it in a large bowl.

   1 min
4. 4

   Chop the carrots and place them in a bowl with the chopped onion. Add the vinegar and let it soak for 10 minutes, then drain and add to the silver fish. Also add the chopped cilantro, chopped pistachios or other nuts (like walnuts), sesame seeds, lemon juice, sugar, and fish sauce if using. Mix everything well and serve. The dish can be served with rice crackers and roasted sesame. (More lemon juice can be added to squeeze over the salad).

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Fish sauceper 100g

Energy70 kcal

Protein10 g

الملح5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags