Ingredients
- Bunch of arugula1 bunch
- Half a head of lettuce0.5 head
Cucumber1 piece
Tomato1 piece
Sunflower oil0.3 cup
Vinegar0.3 cup
Lemon Juice1 tablespoon
Black Pepper0.3 teaspoon
Salt0.3 teaspoon- Clove of garlic, crushed1 clove
- Small onion, finely chopped1 piece
- Ginger, finely grated0.5 teaspoon
- Tuna in water190 grams
Steps
- 1
Wash the arugula well, remove the stems, and cut the leaves in half if they are large.
5 min - 2
Slice the lettuce thinly and place it in a large serving dish, then top it with the arugula.
5 min - 3
Slice the cucumber thinly and arrange it around the lettuce in the serving dish.
5 min - 4
Slice the tomato thinly or into quarters and distribute it in the dish as desired.
5 min - 5
To prepare the dressing, in a small bowl, combine the onion, garlic, ginger, oil, vinegar, lemon juice, salt, and black pepper and mix with a whisk.
5 minRequired Tools:🍳Small bowl - 6
Set aside half of the dressing for later use.
5 min - 7
Drain the tuna from the water and add it to the remaining dressing in the bowl, then mix well and pour the tuna over the arugula in the center of the serving dish.
5 min - 8
Drizzle the remaining dressing over the tuna salad.
5 min
Nutrition Facts
Cucumberper 100gTomatoper 100gSunflower oilper 100gVinegarper 100gLemon Juiceper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.