Small Octopus Salad

Noora Al-GhamdiChef

Ingredients

• Octopus, small
  0.5 kilogram
• Lemon, large
  2 piece
• Olive oil
  2 tablespoon
• Crushed garlic, with a little salt
  2 clove
• Lemon Juice
  1 piece
• Chili pepper, a generous pinch
  0
• Fresh ginger, grated
  2 tablespoon
• Large tomatoes
  2 piece
• Cucumber, large
  1 piece
• Red onion, chopped
  0.5 piece

Steps

1. 1

   The small octopus will likely be cleaned and ready to cook. If not, the head can be cut off, turned inside out, and emptied. The tough middle part between the head and body should be cut off.

   Required Tools:

   Knife

   5 min
2. 2

   Place the octopus in a bowl and pour the marinade over it, adding grated fresh ginger, a little garlic, a little olive oil, and lemon juice. Set aside and heat the grill.

   Required Tools:

   🍳

   Bowl

   Grill

   5 min
3. 3

   Dice the tomatoes, onion, cucumber, and parsley.

   Required Tools:

   Knife

   🍳

   Bowl

   5 min
4. 4

   Grill the octopus for five minutes.

   Required Tools:

   Grill

   5 min
5. 5

   Mix the marinade and pour it over the octopus and all the vegetables. Serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags