Small Octopus Salad

Noora Al-GhamdiKuhar

Sastojci

• Octopus, small
  0.5 kilogram
• Lemon, large
  2 piece
• Maslinovo ulje
  2 tablespoon
• Crushed garlic, with a little salt
  2 clove
• Sok od limuna
  1 piece
• Chili pepper, a generous pinch
  0
• Fresh ginger, grated
  2 tablespoon
• Large tomatoes
  2 piece
• Cucumber, large
  1 piece
• Red onion, chopped
  0.5 piece

Koraci

1. 1

   The small octopus will likely be cleaned and ready to cook. If not, the head can be cut off, turned inside out, and emptied. The tough middle part between the head and body should be cut off.

   Potreban pribor:

   Nož

   5 min
2. 2

   Place the octopus in a bowl and pour the marinade over it, adding grated fresh ginger, a little garlic, a little olive oil, and lemon juice. Set aside and heat the grill.

   Potreban pribor:

   🍳

   Bowl

   Roštilj

   5 min
3. 3

   Dice the tomatoes, onion, cucumber, and parsley.

   Potreban pribor:

   Nož

   🍳

   Bowl

   5 min
4. 4

   Grill the octopus for five minutes.

   Potreban pribor:

   Roštilj

   5 min
5. 5

   Mix the marinade and pour it over the octopus and all the vegetables. Serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake