Prep Time
12 min
Cook Time
15 min
Total Time
27 min
Servings
4
Cost
Medium
Calories
180 kcal
Scale Portions
Ingredients
- 1 cup of peeled and chopped pomelo into large pieces1 cup
- 1 small lettuce1 piece
- 0.5 cup of yellow corn0.5 cup
- 1 green onion1 piece
- 1 tablespoon of mayonnaise1 tablespoon
- 0.5 teaspoon of mustard0.5 teaspoon
- 2 tablespoons of vinegar2 tablespoon
- 2 tablespoons of water2 tablespoon
- A pinch of salt0
Sugar0- 2 tablespoons of olive oil2 tablespoon
Steps
- 1
Tear the lettuce into large pieces, preferably by hand.
5 min - 2
Distribute the pomelo pieces, then the corn, and finally the chopped onion.
5 min - 3
Whisk the dressing ingredients together well, then pour it over the salad.
5 min - 4
Garnish with cherry tomatoes.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
20 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-FreeDiabetic-FriendlyDiet
