Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
3
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
Apple1 piece
Orange1 piece
Banana1 piece
Kiwi1 piece- Juice of half a lemon0.5 piece
Sugar1 tablespoon- Walnuts60 grams
Steps
- 1
Peel the fruits and cut them as desired, mix the fruits with sugar and lemon juice.
5 minRequired Tools:
Mixing Bowl - 2
Pour into a serving dish, then refrigerate the salad for half an hour, garnish with walnuts, and serve.
30 minRequired Tools:🍳Serving Dish
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
30 g
Ingredients Nutritional Facts (per 100g)
Appleper 100g
Orangeper 100g
Bananaper 100g
Kiwiper 100g
Sugarper 100g
52 kcal
0.26 g
0.17 g
13.81 g
10.39 g
2.4 g
85.56 g
47 kcal
0.94 g
0.12 g
11.75 g
9.35 g
2.4 g
86.75 g
53.2 mg
89 kcal
1.09 g
0.33 g
22.84 g
2.6 g
12.23 g
27 mg
61 kcal
0.6 g
0.5 g
14.7 g
8.99 g
3 g
83 g
92.7 mg
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

