Dandelion Salad

وسام الحجيجChef

Ingredients

• 2 kg dandelion
  2 kg
• 1/2 cup tahini
  0.5 cup
• Juice of 4 lemons or to taste
  4 lemons
• Garlic 1/2 tbsp
  0.5 tablespoon
• 1/2 cup olive oil
  0.5 cup
• Salt and chili
  0

Steps

1. 1

   Chop the dandelion and wash it well, then boil for a quarter of a minute. After that, drain and squeeze out the water well.

   Required Tools:

   🍳

   Bowl

   Strainer

   Frying Pan

   25 min
2. 2

   Crush the garlic, then add the tahini and lemon, mix them, and then add them to the dandelion with the oil and a pinch of salt.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags