Dandelion Salad

وسام الحجيجChef

Ingredjenti

• 2 kg dandelion
  2 kg
• 1/2 cup tahini
  0.5 cup
• Juice of 4 lemons or to taste
  4 lemons
• Garlic 1/2 tbsp
  0.5 tablespoon
• 1/2 cup olive oil
  0.5 cup
• Salt and chili
  0

Passi

1. 1

   Chop the dandelion and wash it well, then boil for a quarter of a minute. After that, drain and squeeze out the water well.

   Għodda meħtieġa:

   🍳

   Bowl

   Strainer

   Pan

   recipe.minutes
2. 2

   Crush the garlic, then add the tahini and lemon, mix them, and then add them to the dandelion with the oil and a pinch of salt.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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