Dandelion Salad

وسام الحجيجkuhar

Sestavine

• 2 kg dandelion
  2 kg
• 1/2 cup tahini
  0.5 cup
• Juice of 4 lemons or to taste
  4 lemons
• Garlic 1/2 tbsp
  0.5 tablespoon
• 1/2 cup olive oil
  0.5 cup
• Salt and chili
  0

Koraki

1. 1

   Chop the dandelion and wash it well, then boil for a quarter of a minute. After that, drain and squeeze out the water well.

   Potrebni pripomočki:

   🍳

   Bowl

   Cedilo

   Ponev

   25 min
2. 2

   Crush the garlic, then add the tahini and lemon, mix them, and then add them to the dandelion with the oil and a pinch of salt.

   5 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake