Carrot and Lettuce Salad

Suhail Al-AhmadChef

Ingredients

• Grated carrot
  1 piece
• Tomato, chopped as desired
  1 piece
• Lettuce leaf, chopped
  2 leaf
• Green onion, chopped
  1 piece
• Olives
  5 piece
• Lemon
  1 piece
• Olive oil
  3 tablespoons
• Garlic clove, crushed
  1 clove
• Salt to taste
  0

Steps

1. 1

   In the serving platter, place the grated carrot in the center, surrounded by tomato pieces, then lettuce and green onion, and garnish with olives.

   Required Tools:

   Serving Platter

   5 min
2. 2

   To prepare the dressing, mix in a deep bowl the lemon juice, crushed garlic, and salt, then add the olive oil while stirring.

   Required Tools:

   🍳

   Deep bowl

   5 min
3. 3

   Pour the dressing in a circular motion over the salad and serve.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags