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Crab and Avocado Salad

Crab and Avocado Salad

بطل السقا
بطل السقاChef
LunchDinnerMain dishesSnacksSeafoodSaladswolrd
Tastes:UmamiFattySweet
Prep Time
25 min
Cook Time
0 min
Total Time
25 min
Servings
6
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Crab or crab meat, sliced
    250 grams
  • 1 head of lettuce, chopped
    1 head
  • 2 ripe avocados, peeled and diced
    2 pieces
  • 2 cups of grated carrots
    2 cups
  • 1 cup of corn
    1 cup
  • 5 teaspoons of mayonnaise
    5 teaspoons
  • 0.25 cup of lemon juice
    0.3 cup
  • 4 tablespoons of olive oil
    4 tablespoons
  • 4 teaspoons of ketchup
    4 teaspoons
  • 2 teaspoons of mustard
    2 teaspoons
  • 1 teaspoon of salt
    1 teaspoon
  • A pinch of white pepper
    0

Steps

  1. 1

    In a large bowl, mix the crab with the lettuce, avocado, carrots, and corn.

    Required Tools:
    🍳
    Large bowl
    5 min
  2. 2

    Mix the dressing ingredients well, then pour over the salad and toss until the ingredients are coated with the dressing, being careful not to mash the avocado pieces. Serve the salad cold.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat25 g
Protein20 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-Free
#Seafood#Health#Salad