Prep Time
25 min
Cook Time
0 min
Total Time
25 min
Servings
6
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Crab or crab meat, sliced250 grams
- 1 head of lettuce, chopped1 head
- 2 ripe avocados, peeled and diced2 pieces
- 2 cups of grated carrots2 cups
- 1 cup of corn1 cup
- 5 teaspoons of mayonnaise5 teaspoons
- 0.25 cup of lemon juice0.3 cup
- 4 tablespoons of olive oil4 tablespoons
- 4 teaspoons of ketchup4 teaspoons
- 2 teaspoons of mustard2 teaspoons
- 1 teaspoon of salt1 teaspoon
- A pinch of white pepper0
Steps
- 1
In a large bowl, mix the crab with the lettuce, avocado, carrots, and corn.
5 minRequired Tools:🍳Large bowl - 2
Mix the dressing ingredients well, then pour over the salad and toss until the ingredients are coated with the dressing, being careful not to mash the avocado pieces. Serve the salad cold.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
20 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

