Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
8
Cost
Budget
Calories
80 kcal
Scale Portions
Ingredients
- Quarter of a white cabbage0.3 cabbage
- 1 small onion, sliced1 onion
- Cherry tomatoes0
- Balsamic or apple vinegar4 tbsp
- Half a lemon0.5 lemon
Olive oil2 tbsp
Salt0
Dried Mint1 tsp
Steps
- 1
Chop the cabbage into slices and place it in the serving platter, then distribute the tomatoes and onions on top.
5 minRequired Tools:
Serving Platter
Knife
Cutting Board - 2
Mix the dressing ingredients together and pour them over the salad. Enjoy!
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
2 g
10 g
Ingredients Nutritional Facts (per 100g)
Olive oilper 100g
Saltper 100g
Dried Mintper 100g
884 kcal
100 g
100 g
276 kcal
6 g
8 g
68 g
38 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

