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White Cabbage Salad

White Cabbage Salad

علي جاوحدو
علي جاوحدوChef
LunchDinnerSaladsالجمهورية اللبنانية / Levantine
Tastes:SourHerbal
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
8
Cost
Budget
Calories
80 kcal

Scale Portions

Ingredients

  • Quarter of a white cabbage
    0.3 cabbage
  • 1 small onion, sliced
    1 onion
  • Cherry tomatoes
    0
  • Balsamic or apple vinegar
    4 tbsp
  • Half a lemon
    0.5 lemon
  • Olive oilOlive oil
    2 tbsp
  • SaltSalt
    0
  • Dried MintDried Mint
    1 tsp

Steps

  1. 1

    Chop the cabbage into slices and place it in the serving platter, then distribute the tomatoes and onions on top.

    Required Tools:
    Serving PlatterServing Platter
    KnifeKnife
    Cutting BoardCutting Board
    5 min
  2. 2

    Mix the dressing ingredients together and pour them over the salad. Enjoy!

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein2 g
Carbohydrates10 g
Ingredients Nutritional Facts (per 100g)
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g
SaltSaltper 100g
Ash100 g
Dried MintDried Mintper 100g
Energy276 kcal
Protein6 g
Total Fat8 g
Carbohydrate68 g
Dietary Fiber38 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Healthy#Salad#Vegan