Spinach Salad with Tuna

Zainab Al-SayedChef

Ingredjenti

• Fresh spinach
  0
• 1 can of tuna
  1 can
• Half a lemon
  0.5 lemon
• Salt and black pepper
  0
• 1 onion, sliced
  1 piece
• A pinch of sumac and salt
  0
• Feta cheese, cubed
  0
• 1 lemon for dressing
  1 lemon
• Żejt tal-oliva
  0
• Nuts "optional"
  0

Passi

1. 1

   Cut the spinach into large pieces.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
2. 2

   Drain the tuna from the oil and season it with salt, black pepper, and lemon.

   Għodda meħtieġa:

   Strainer

   🍳

   Bowl

   5 min
3. 3

   Rub the sliced onion with sumac and a pinch of salt.

   5 min
4. 4

   Prepare the salad plate by first distributing the spinach, then the pieces of tuna and cheese, and finally sprinkle the onion slices and nuts on top.

   Għodda meħtieġa:

   Platt ta' servizz

   5 min
5. 5

   Mix the dressing ingredients well and pour them over the salad. Enjoy!

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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