Tuna Corn Salad

Zaid Al-FarsiChef

Ingredients

• Tuna
  185 grams
• Corn, boiled
  0.5 cup
• Lemon
  1
• Chili pepper, sliced for garnish
  1
• Salt and black pepper to taste
  0

Steps

1. 1

   Mix the ingredients and add lemon juice, salt, and black pepper. Stir the ingredients, then place them in a dish, garnish with green chili, and serve.

   Required Tools:

   Mixing Bowl

   Serving Platter

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tunaper 100g

Energy200 kcal

Protein25 g

Total Fat10 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags