Tuna Salad with Vegetables

Nabil BennaniChef

Ingredients

• 190 grams of tuna in water
  190 grams
• 1 tomato
  1 piece
• 2 cucumbers
  2 piece
• 5 lettuce leaves
  5 leaf
• 3 tablespoons of lemon juice
  3 tablespoons

Steps

1. 1

   Drain the tuna from the water and place it in a bowl with the lemon juice.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Chop the vegetables as desired and add them to the tuna, then mix the ingredients well and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags