Pasta Salad with Tuna and Mayonnaise

Defne ÖztongaChef

Ingredients

• Pasta
  500 grams
• Tuna
  340 grams
• Large onion
  1 piece
• Pickled cucumber
  2 pieces
• Mayonnaise
  3 tablespoons
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Boil the pasta in the traditional way, then drain well and set aside.

   Required Tools:

   Pot

   15 min
2. 2

   In a bowl, combine the tuna, mayonnaise, finely chopped onion, and finely chopped pickled cucumber, then season with salt and black pepper.

   Required Tools:

   🍳

   Bowl

   Knife

   10 min
3. 3

   Add the pasta to the mixture, then mix well and serve the pasta salad in a serving dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Tunaper 100g

Energy200 kcal

Protein25 g

Total Fat10 g

Pickled cucumberper 100g

Energy15 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate3 g

Dietary Fiber1 g

Total Sugars1.5 g

Water95 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags