Chinese Noodle Salad
Delicious Chinese noodle salad with a variety of vegetables.
Ingredients
Chinese Noodles300 g- 1 large carrot, sliced lengthwise1 piece
- 3 zucchini, sliced lengthwise3 pieces
- 2 bell peppers, one yellow and one red, sliced lengthwise2 pieces
- 5 green onions5 pieces
- Sprouts0
- Chives0
Sesame1 tbsp
Sesame oil5 tbsp
Soy Sauce6 tbsp
Ketchup1 tbsp
Ginger1 tsp- Salt and black pepper0
Steps
- 1
Boil the Chinese noodles and drain the water.
5 minRequired Tools:
Pot - 2
Heat the frying pan on the stove, add 3 tbsp of oil, then add the noodles, followed by soy sauce, ketchup, a pinch of salt, and black pepper. Stir them on the heat for a minute and a half and set aside.
1 minRequired Tools:
Frying Pan - 3
In the same frying pan, heat 2 tbsp of oil, add the vegetables along with 3 tbsp of soy sauce, ginger, salt, and pepper, and sauté them on high heat for two minutes.
2 min - 4
In a plate, pour the noodles and top with half of the sautéed vegetables.
- 5
Garnish with sprouts, green onions, chives, and finally a sprinkle of toasted sesame. Enjoy your meal.
Nutrition Facts
Chinese Noodlesper 100gSesameper 100gSesame oilper 100gSoy Sauceper 100gKetchupper 100gGingerper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.