Vrijeme pripreme
20 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
35 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Kineske Noodle300 g- 1 large carrot, sliced lengthwise1 piece
- 3 zucchini, sliced lengthwise3 pieces
- 2 bell peppers, one yellow and one red, sliced lengthwise2 pieces
- 5 green onions5 pieces
- Sprouts0
- Chives0
Susam1 tbsp
Ulje od sezama5 tbsp
Umak od soje6 tbsp
Ketchup1 tbsp
Đumbir1 tsp- Salt and black pepper0
Koraci
- 1
Boil the Chinese noodles and drain the water.
5 minPotreban pribor:
Lonac - 2
Heat the frying pan on the stove, add 3 tbsp of oil, then add the noodles, followed by soy sauce, ketchup, a pinch of salt, and black pepper. Stir them on the heat for a minute and a half and set aside.
1 minPotreban pribor:
Tiganj - 3
In the same frying pan, heat 2 tbsp of oil, add the vegetables along with 3 tbsp of soy sauce, ginger, salt, and pepper, and sauté them on high heat for two minutes.
2 min - 4
In a plate, pour the noodles and top with half of the sautéed vegetables.
- 5
Garnish with sprouts, green onions, chives, and finally a sprinkle of toasted sesame. Enjoy your meal.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
10 g
40 g
Nutritivne vrijednosti sastojaka (na 100g)
Kineske Noodlena 100g
Susamna 100g
Ulje od sezamana 100g
Umak od sojena 100g
Ketchupna 100g
Đumbirna 100g
350 kcal
9 g
1.5 g
75 g
2 g
0.5 g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
884 kcal
100 g
53 kcal
8 g
0.1 g
6 g
5 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
2 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez mliječnih proizvodaPrikladno za dijabetičareDijeta

