Japanese Crab and Cabbage Salad

سامية الأشرافChef

Ingredjenti

• Crab, crab sticks (surimi) (16 sticks) frozen
  250 grams
• Cabbage, sliced very thin
  0.5 head
• Karot
  1 piece
• Kikkra
  1 piece
• Majoneż
  0.3 cup
• Żejt tas-sesam
  0.5 teaspoon

Passi

1. 1

   Thaw the crab sticks, then rub each stick between your hands until you get thin strands and place them in a bowl.

   Għodda meħtieġa:

   🍳

   Bowl

   5 minuti
2. 2

   Using a peeler, peel the cucumber and carrot, then make very thin strands from the cucumber and carrot and place them over the crab, then add the cabbage.

   Għodda meħtieġa:

   🍳

   Peeler

   5 minuti
3. 3

   Add the mayonnaise and a drop of sesame oil because its flavor is very strong, and one drop is enough. Mix the ingredients and serve immediately.

   5 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Karotgħal kull 100g

Enerġija41 kcal

Proteini0.93 g

Xaħam Totali0.24 g

Karboidrati9.58 g

Fibri Dietetiċi2.8 g

Zokkor Totali4.74 g

Ilma88.29 g

Kikkragħal kull 100g

Enerġija16 kcal

Proteini0.65 g

Xaħam Totali0.1 g

Karboidrati3.63 g

Zokkor Totali1.67 g

Fibri Dietetiċi1 g

Ilma95.23 g

Majoneżgħal kull 100g

Enerġija680 kcal

Proteini0.9 g

Xaħam Totali75 g

Karboidrati0.6 g

Zokkor Totali0.6 g

Żejt tas-sesamgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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