Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Fish0.5 kilogram
Fresh Coriander0.3 cup
Tomato Juice2 cup
Crushed Garlic2 tablespoon
Vegetable Oil0.5 cup
Black Pepper1 teaspoon
Salt0
Flour0
Steps
- 1
Clean the fish thoroughly, then rub the inside well with salt and flour, place it in water and boil, then drain and let it cool.
30 minRequired Tools:
Pot - 2
Once cooled, remove the skin and bones thoroughly and mash with a fork well.
10 minRequired Tools:
Fork - 3
In a pot over heat, add oil, garlic, coriander, and tomato juice, season with spices and salt, then add the mashed fish, stir well, and let it cook, then serve the salad on a plate in the shape of a fish.
20 minRequired Tools:
Pot
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
15 g
Ingredients Nutritional Facts (per 100g)
Fishper 100g
Fresh Corianderper 100g
Tomato Juiceper 100g
Crushed Garlicper 100g
Vegetable Oilper 100g
Black Pepperper 100g
Saltper 100g
Flourper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
23 kcal
2.97 g
0.52 g
3.67 g
2.8 g
0.87 g
30 kcal
1 g
0.1 g
7 g
4 g
0.5 g
91 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
884 kcal
100 g
250 kcal
10 g
4 g
64 g
25 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-Friendly

