Tahini Salad

احمد فقوسةChef

Ingredients

• Tahini
  5 tablespoons
• Lemon Juice
  1
• Garlic clove, crushed
  1
• Cumin
  1 teaspoon
• Chopped parsley
  0
• Olive oil
  3 teaspoons
• Salt to taste
  0

Steps

1. 1

   Whisk the tahini in a bowl with lemon juice and salt, then add a little warm water, and stir the mixture until the tahini dissolves and becomes smooth (the amount of warm water can be adjusted according to the desired thickness of the tahini).

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the garlic and mix well, then pour the mixture into a serving dish and sprinkle with cumin and chopped parsley.

   5 min
3. 3

   Drizzle olive oil on top and serve the tahini dish with Arabic bread.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags