Tuna Pasta Salad

عنود الصغيرChef

Ingredients

• Pasta
  500 grams
• Tuna
  380 grams
• Corn
  200 grams
• Juice of 1 lemon
  0.5 piece
• Mayonnaise
  0
• Salt
  0

Steps

1. 1

   Boil the pasta in the traditional way and then drain it.

   Required Tools:

   Pot

   Strainer

   20 min
2. 2

   Mix the tuna with the corn, salt, lemon juice, and mayonnaise to taste.

   5 min
3. 3

   Add the mixture to the pasta and stir well, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Tunaper 100g

Energy200 kcal

Protein25 g

Total Fat10 g

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags