Tuna Salad with Olives

Siham Al-NasserChef

Ingredients

• 200 grams of tuna in oil
  200 grams
• 4 large tomatoes
  4 pieces
• 50 grams of green olives, sliced
  50 grams
• 50 grams of black olives
  50 grams
• 4 pickled cucumbers, spicy
  4 pieces
• A pinch of salt
  0

Steps

1. 1

   Cut the tomatoes into medium pieces, place them in the plate, cut the pickled peppers into medium-sized pieces, add them to the tomatoes, then add the tuna and both green and black olives, mix the ingredients together and serve.

   Required Tools:

   Plate

   Knife

   Spoon

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags