Light Mayonnaise Tuna Salad

Said AkbayCozinheiro

Ingredientes

• 2 cans of tuna in water, drained
  2 can
• 1 head of iceberg lettuce, sliced thinly lengthwise
  1 head
• 2 medium tomatoes, diced
  2 pieces
• 1 green bell pepper, sliced thinly lengthwise
  1 piece
• 1 large onion, sliced thinly
  1 piece
• 1 cup of corn
  1 cup
• 15 black olives
  15
• 1 tablespoon Dijon mustard
  1 tablespoon
• 3 tablespoons light mayonnaise
  3 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• 3 tablespoons lemon juice
  3 tablespoon
• Sal
  0
• 1 tablespoon dried oregano
  1 tablespoon

Passos

1. 1

   In a bowl, mix the iceberg lettuce, tomatoes, green bell pepper, onion, and corn.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Mash the tuna with a fork and add it to the bowl. Sprinkle the olives over the salad and mix well.

   Utensílios necessários:

   Garfo

   5 minutos
3. 3

   To prepare the dressing: Mix the mustard and mayonnaise, then add the lemon juice and mix. Add the oil and mix again. Season the dressing with oregano and salt. If necessary, add a little water to thin the dressing.

   5 minutos
4. 4

   To serve, pour the dressing over the salad and mix.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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