Tuna Salad

براءة النجارChef

Ingredients

• 190 grams of tuna in oil, drained
  190 grams
• 2 tablespoons of finely chopped parsley
  2 tablespoons
• 1 green onion
  1 piece
• 2 tablespoons of sliced black and green olives
  2 tablespoons
• 1 tablespoon of sumac, for garnish
  1 tablespoon
• 1 lemon
  1 piece
• 2 tablespoons of olive oil
  2 tablespoons

Steps

1. 1

   Drain the tuna and mash it with a fork until smooth.

   Required Tools:

   Fork

   5 min
2. 2

   Add the parsley, onion, and olives to the mashed tuna and mix together until well combined.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Mix the lemon, salt, and oil together well.

   5 min
4. 4

   Place the salad on a serving platter and then add the lemon mixture on top; it can be set aside.

   Required Tools:

   Serving Platter

   5 min
5. 5

   Sprinkle the sumac on top of the salad just before serving, and garnish with lettuce leaves.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags