Ingredjenti
- Bunch of Arugula1 bunch
- Half a head of Lettuce0.5 head
Kikkra1 piece
Tomat1 piece- Quarter cup of Sunflower Oil0.3 cup
- Quarter cup of Vinegar0.3 cup
- Tablespoon of Lemon Juice1 tablespoon
- Quarter teaspoon of Black Pepper0.3 teaspoon
- Quarter teaspoon of Salt0.3 teaspoon
- Clove of Garlic, crushed1 clove
- Small Onion, finely chopped1 onion
- Half teaspoon of Ginger, finely grated0.5 teaspoon
- 190 grams of Tuna in water190 grams
Passi
- 1
Wash the arugula thoroughly, remove the stems, and cut the leaves in half if they are large.
5 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
Slice the lettuce into thin strips and place it in a large serving dish, then add the arugula on top.
5 minuti - 3
Slice the cucumber into thin rounds and distribute them around the lettuce in the serving dish.
5 minuti - 4
Slice the tomato into thin rounds or quarters and arrange them in the dish as desired.
5 minuti - 5
To prepare the dressing, in a small bowl, combine the onion, garlic, ginger, oil, vinegar, lemon juice, salt, and black pepper, and mix with a whisk.
5 minutiGħodda meħtieġa:Bowl tal-ħawt🍳Whisk - 6
Set aside half of the dressing for later use.
5 minuti - 7
Drain the tuna from the water and add it to the remaining dressing in the bowl, then mix well and pour the tuna over the arugula in the center of the serving dish.
5 minuti - 8
Drizzle the remaining dressing over the tuna salad.
5 minuti
Fatti tan-Nutrizzjoni
Kikkragħal kull 100gTomatgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.