المكونات
- Chicken, washed and cut into 8 pieces1 Chicken
- Long grain rice, washed2 Cup
- Onion, chopped1 Piece
حليب سائل2 Cup
دبس البندورة2 Tablespoon- Cinnamon stick1 Stick
كبش قرنفل2 Clove- Black peppercorns3 Piece
- Cardamom pods2 Piece
غار1 Leaf- Bunch of fresh coriander1 Bunch
- Butter, melted3 Tablespoon
الخطوات
- 1
Preheat the oven to 180 degrees Celsius.
5 دقيقةالأدوات اللازمة:
فرن - 2
Boil the chicken pieces in water and remove the foam when it appears.
10 دقيقةالأدوات اللازمة:
قدر - 3
Add the onion, cinnamon stick, clove, black peppercorns, cardamom pods, bay leaf, and coriander stems. Reduce the heat and cover the pot.
10 دقيقة - 4
When the chicken pieces are well cooked, remove them from the pot and place them in a tray. Strain the remaining ingredients in the pot and keep the broth. Spread the tomato paste on the chicken pieces and season with salt and pepper. Place the tray in the oven for 15 to 20 minutes or until the chicken turns golden.
20 دقيقةالأدوات اللازمة:
صينية - 5
Remove the chicken from the oven and place it on a serving dish, keeping it warm.
5 دقيقة - 6
To prepare the Saleeq, pour 3 cups of the broth into a pot and leave it on the heat until it starts to boil, then add the rice and let it simmer until the rice absorbs the broth. Then add the milk and let it simmer, stirring occasionally, until the rice dissolves in the milk.
20 دقيقة - 7
Add the melted butter and mix well with the Saleeq. Remove the mixture from the heat and transfer it to a serving dish.
5 دقيقة - 8
Serve hot with the chicken.
5 دقيقة
الحقائق الغذائية
حليب سائللكل 100غدبس البندورةلكل 100غكبش قرنفللكل 100غغارلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ