Ingredienser
- Chicken, washed and cut into 8 pieces1 Chicken
- Long grain rice, washed2 Cup
- Onion, chopped1 Piece
Flydende mælk2 Cup
Tomatpasta2 Tablespoon- Cinnamon stick1 Stick
Nellike2 Clove- Black peppercorns3 Piece
- Cardamom pods2 Piece
Laurbærblad1 Leaf- Bunch of fresh coriander1 Bunch
- Butter, melted3 Tablespoon
Trin
- 1
Preheat the oven to 180 degrees Celsius.
5 minNødvendigt udstyr:
Ovn - 2
Boil the chicken pieces in water and remove the foam when it appears.
10 minNødvendigt udstyr:
Kedel - 3
Add the onion, cinnamon stick, clove, black peppercorns, cardamom pods, bay leaf, and coriander stems. Reduce the heat and cover the pot.
10 min - 4
When the chicken pieces are well cooked, remove them from the pot and place them in a tray. Strain the remaining ingredients in the pot and keep the broth. Spread the tomato paste on the chicken pieces and season with salt and pepper. Place the tray in the oven for 15 to 20 minutes or until the chicken turns golden.
20 minNødvendigt udstyr:
Bakke - 5
Remove the chicken from the oven and place it on a serving dish, keeping it warm.
5 min - 6
To prepare the Saleeq, pour 3 cups of the broth into a pot and leave it on the heat until it starts to boil, then add the rice and let it simmer until the rice absorbs the broth. Then add the milk and let it simmer, stirring occasionally, until the rice dissolves in the milk.
20 min - 7
Add the melted butter and mix well with the Saleeq. Remove the mixture from the heat and transfer it to a serving dish.
5 min - 8
Serve hot with the chicken.
5 min
Ernæringsfakta
Flydende mælkpr. 100gTomatpastapr. 100gNellikepr. 100gLaurbærbladpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.