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Saleeq with Chicken

Saleeq with Chicken

Arıboğa Bakırcı
Arıboğa BakırcıCozinheiro
AlmoçoJantarPratos principaisArrozFrangoCarneدولة الكويت / Gulf
Sabores:UmamiGordurosoTerroso
Tempo de preparação
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Hora de cozinhar
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Tempo total
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Porções
6
Custo
Médio
Calorias
600 kcal

Porções de escala

Ingredientes

  • Chicken, washed and cut into 8 pieces
    1 Chicken
  • Long grain rice, washed
    2 Cup
  • Onion, chopped
    1 Piece
  • Leite líquidoLeite líquido
    2 Cup
  • Extrato de tomateExtrato de tomate
    2 Tablespoon
  • Cinnamon stick
    1 Stick
  • Cravo-da-índiaCravo-da-índia
    2 Clove
  • Black peppercorns
    3 Piece
  • Cardamom pods
    2 Piece
  • Folha de louroFolha de louro
    1 Leaf
  • Bunch of fresh coriander
    1 Bunch
  • Butter, melted
    3 Tablespoon

Passos

  1. 1

    Preheat the oven to 180 degrees Celsius.

    Utensílios necessários:
    FornoForno
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  2. 2

    Boil the chicken pieces in water and remove the foam when it appears.

    Utensílios necessários:
    PanelaPanela
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  3. 3

    Add the onion, cinnamon stick, clove, black peppercorns, cardamom pods, bay leaf, and coriander stems. Reduce the heat and cover the pot.

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  4. 4

    When the chicken pieces are well cooked, remove them from the pot and place them in a tray. Strain the remaining ingredients in the pot and keep the broth. Spread the tomato paste on the chicken pieces and season with salt and pepper. Place the tray in the oven for 15 to 20 minutes or until the chicken turns golden.

    Utensílios necessários:
    BandejaBandeja
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  5. 5

    Remove the chicken from the oven and place it on a serving dish, keeping it warm.

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  6. 6

    To prepare the Saleeq, pour 3 cups of the broth into a pot and leave it on the heat until it starts to boil, then add the rice and let it simmer until the rice absorbs the broth. Then add the milk and let it simmer, stirring occasionally, until the rice dissolves in the milk.

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  7. 7

    Add the melted butter and mix well with the Saleeq. Remove the mixture from the heat and transfer it to a serving dish.

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  8. 8

    Serve hot with the chicken.

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Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat25 g
Proteínas30 g
Carbohydrates70 g
Informações Nutricionais dos Ingredientes (por 100g)
Leite líquidoLeite líquidopor 100g
Energia61 kcal
Proteínas3.3 g
Gordura Total3.25 g
Carboidratos4.8 g
Açúcares Adicionados4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
Extrato de tomateExtrato de tomatepor 100g
Energia100 kcal
Proteínas1.5 g
Gordura Total0.5 g
Carboidratos24 g
Açúcares Totais20 g
Fibra Alimentar2 g
Cravo-da-índiaCravo-da-índiapor 100g
Energia274 kcal
Proteínas6 g
Gordura Total20 g
Carboidratos65 g
Fibra Alimentar33 g
Açúcares Totais2 g
Folha de louroFolha de louropor 100g
Energia313 kcal
Proteínas7.6 g
Gordura Total8.4 g
Carboidratos74.97 g
Fibra Alimentar26.3 g
Açúcares Totais0.6 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalGanho de peso
#Chicken#Kuwaiti_Recipes#Saleeq