Salik with Chicken

Amina Al-AhmadChef

Ingredients

• 1 chicken, cut in half
  1 chicken
• 3 cups Egyptian rice, washed and soaked
  3 cup
• 2 cups liquid milk
  2 cup
• 1 onion, chopped
  1 onion
• 3 tablespoons oil
  3 tablespoon
• 2 tablespoons butter, melted
  2 tablespoon
• 1 stick of cinnamon
  1 stick
• Salt to taste
  0
• 5 cups water
  5 cup

Steps

1. 1

   Heat the oil in a pan and add the onion, frying well until it softens, then add the chicken and season with cinnamon and salt.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add water to the chicken and onion, and let them cook for 45 minutes until the chicken is done.

   Required Tools:

   Pot

   45 min
3. 3

   Once the chicken is cooked, remove it from the broth and place it in a tray to brown in the oven, then strain the broth and return it to the pot to cook the rice.

   Required Tools:

   Oven

   10 min
4. 4

   Add the rice to the broth, stir, and leave on high heat until the rice absorbs all the broth.

   10 min
5. 5

   Lower the heat, then add the milk to the rice, stir well, and leave on the heat for half an hour or until the rice absorbs half of the milk.

   30 min
6. 6

   Place the rice on a serving dish and put the chicken in the center, then pour the melted butter over them. Serve the Salik hot, and enjoy.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags