Oven-Baked Salmon

اروي توميChef

Ingredients

• 440 grams salmon, fillet
  440 grams
• 3 cloves garlic, crushed
  3 clove
• 2 tablespoons lemon juice
  2 tablespoon
• 3 tablespoons olive oil
  3 tablespoon
• Salt to taste
  0
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon

Steps

1. 1

   In a small bowl, mix the olive oil, lemon juice, pepper, cumin, salt, and crushed garlic well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Place the salmon fillet in a large bowl, pour the olive oil mixture over it, spread it well on the fillet, then cover with plastic wrap and refrigerate for at least 3 hours.

   Required Tools:

   🍳

   Large Bowl

   🍳

   Plastic Wrap

   180 min
3. 3

   Preheat the oven, place the fillet on a baking sheet and put it in the oven to cook.

   Required Tools:

   Baking Sheet

   30 min
4. 4

   Remove the baking sheet from the oven, squeeze lemon over it, and serve the salmon hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags