Oven-Baked Salmon Steak

Tariq Al-GhamdiShefi i kuzhinës

Përbërësit

• 400 grams of salmon fish, fillet, equivalent to 2 slices with skin
  400 grams
• 1 green onion, finely chopped
  1 piece
• 1 tablespoon of finely chopped parsley
  1 tablespoon
• Juice of one orange
  1 orange
• 1 tablespoon of honey
  1 tablespoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of red vinegar
  1 tablespoon
• 1 tablespoon of soy sauce
  1 tablespoon
• 2 tablespoons of olive oil
  2 tablespoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon

Hapat

1. 1

   Mix all the marinade ingredients together in a baking dish, then add the fish and marinate well. Cover the dish and refrigerate for two hours.

   Pajisjet e duhura:

   🍳

   Baking dish

   120 min
2. 2

   Preheat the oven, then place the dish in at 160 degrees Celsius for 20 to 25 minutes or until the fish is cooked, ensuring the heat is from below.

   Pajisjet e duhura:

   Furrë

   25 min
3. 3

   Remove the dish from the oven, lift the fillet from it, and place it on a serving plate.

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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