Salmon with Garlic Butter Sauce

اروي المنيفChef

Ingredients

• 3 pieces of salmon, medium fillet
  3 pieces
• 2 tablespoons of butter
  2 tablespoons
• 2 tablespoons of olive oil
  2 tablespoons
• 1 lemon juice
  1 juice
• 2 tablespoons of fresh dill, chopped
  2 tablespoons
• 2 teaspoons of garlic, minced
  2 teaspoons
• Salt, black pepper, and cumin
  0

Steps

1. 1

   Make small cuts in the salmon with the knife, then marinate with lemon juice, spices, dill, and olive oil, and let it sit in the fridge for half an hour.

   Required Tools:

   Knife

   🍳

   Bowl

   30 min
2. 2

   Heat a frying pan on the stove, place the salmon, and grill until its color changes, then flip to the other side. Once cooked, remove and set aside.

   Required Tools:

   Frying Pan

   10 min
3. 3

   In the same pan, add the butter and garlic and sauté briefly.

   5 min
4. 4

   On a serving plate, place the pieces of salmon and drizzle with the butter and garlic mixture, then serve immediately.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags