Salmon with Garlic Butter Sauce

اروي المنيفCocinero

Ingredientes

• 3 pieces of salmon, medium fillet
  3 pieces
• 2 tablespoons of butter
  2 tablespoons
• 2 tablespoons of olive oil
  2 tablespoons
• 1 lemon juice
  1 juice
• 2 tablespoons of fresh dill, chopped
  2 tablespoons
• 2 teaspoons of garlic, minced
  2 teaspoons
• Salt, black pepper, and cumin
  0

Pasos

1. 1

   Make small cuts in the salmon with the knife, then marinate with lemon juice, spices, dill, and olive oil, and let it sit in the fridge for half an hour.

   Herramientas necesarias:

   Cuchillo

   🍳

   Bowl

   30 minutos
2. 2

   Heat a frying pan on the stove, place the salmon, and grill until its color changes, then flip to the other side. Once cooked, remove and set aside.

   Herramientas necesarias:

   Sartén

   10 minutos
3. 3

   In the same pan, add the butter and garlic and sauté briefly.

   5 minutos
4. 4

   On a serving plate, place the pieces of salmon and drizzle with the butter and garlic mixture, then serve immediately.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas